I just saw this title on the Eater list of cookbooks for spring 2025 and made a little note to look out for it on my next book shopping trip (I was sold at "entire section on creative toasts"). I just wanted to say that I appreciate you mentioning that the recipes are meant for 1. My spouse and I don't have many overlapping meal times (or tastes for that matter), so I've been sort of incidentally meal prepping a lot because most recipes are for a minimum of like 4 servings, but — like you said — a gal gets tired of gumbo for days on end.
Yaaay! I’m so glad you enjoyed the book! You picked some of my favorite recipes—and I love the celery filling as a dip!
Such a delicious cookbook, I have many recipes bookmarked for my next snacking dinner💕
I love Georgia Freedman! And this was such a fun post! Thanks for sharing 😊
I just saw this title on the Eater list of cookbooks for spring 2025 and made a little note to look out for it on my next book shopping trip (I was sold at "entire section on creative toasts"). I just wanted to say that I appreciate you mentioning that the recipes are meant for 1. My spouse and I don't have many overlapping meal times (or tastes for that matter), so I've been sort of incidentally meal prepping a lot because most recipes are for a minimum of like 4 servings, but — like you said — a gal gets tired of gumbo for days on end.
Yes! This! I hope these recipes help you find fun meals that you don’t have to eat all week :)